Podcast Tag: Inglorious Basterds

Mad Heidi (Featuring Chad Clinton Freeman)

On the 321st episode of Piecing It Together, Chad Clinton Freeman joins me to talk about Mad Heidi. After a string of major blockbuster films, it felt like a fun change of pace to talk about a ridiculous, super cheesy “swissploitation” film. Puzzle pieces include Machete, Lady Snowblood, Conan the Barbarian and Inglorious Basterds.

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Sisu (Featuring Josh Raynor)

On the 307th episode of Piecing It Together, Josh Raynor joins me to talk about Sisu! It’s nazi killin’ time in this crazy, hyper-violent and stylized action movie as one man takes on an a bunch of nazis who want to take his gold. Puzzle pieces include Inglorious Basterds, Mad Max, Apocalytpo and Nobody.

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Pearl (Featuring Paul Hibbard)

On the 260th episode of Piecing It Together, Paul Hibbard who helped me cover Ti West’s 2022 horror film X starring Mia Goth is back to talk about the shot-in-secret prequel Pearl. With a third movie in the trilogy recently announced, it’s great to see such a unique horror world expand like this… Plus Mia Goth is a hell of a screamer. Puzzle pieces include Carrie, The Texas Chainsaw Massacre, Inglorious Basterds and Ingrid Goes West.

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Promising Young Woman (Featuring Caitlin Kennedy)

On the 162nd episode of Piecing It Together, Caitlin Kennedy returns to the show for a look at one of the most talked about and anticipated movies of 2020, Promising Young Woman. After many delays and a brief theatrical run, the unique and timely female revenge film is out now on digital. Puzzle pieces include I Spit On Your Grave, Thelma and Louise, Kill Bill and Hustlers.

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Top 5 Food Moments (Special Episode)

On this special episode of Piecing It Together, Stephanie Barajas of All Rice No Beans, the restaurant podcast that I produce, joins me to talk about our five favorite food moments in movies. As two lovers of food, it was a fun crossover for us to do, especially since this whole quarantine situation we’re all living through has us unable to enjoy restaurants and food in the way we’re all used to.

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